Blueberry Cobbler
Blueberry Cobbler:
2 packages (16 oz) of cream cheese
2 rolls of crescent dough
1 can of blueberry pie filling
1 cup of sugar
1 egg
~๐๐ฉ๐ช๐ด ๐ช๐ด ๐ต๐ฉ๐ฆ ๐ฑ๐ญ๐ข๐ค๐ฆ ๐ธ๐ฉ๐ฆ๐ณ๐ฆ ๐ง๐ข๐ด๐ฉ๐ช๐ฐ๐ฏ, ๐ฃ๐ฆ๐ข๐ถ๐ต๐บ, ๐ฆ๐ฏ๐ค๐ฐ๐ถ๐ณ๐ข๐จ๐ฆ๐ฎ๐ฆ๐ฏ๐ต, ๐ข๐ฏ๐ฅ ๐ข๐ณ๐ต ๐ข๐ญ๐ญ ๐ค๐ฐ๐ฎ๐ฆ ๐ต๐ฐ๐จ๐ฆ๐ต๐ฉ๐ฆ๐ณ! 3 ๐จ๐ช๐ณ๐ญ๐ด, 1 ๐ฃ๐ญ๐ฐ๐จ, ๐ด๐ฉ๐ข๐ณ๐ช๐ฏ๐จ ๐ช๐ฅ๐ฆ๐ข๐ด, ๐ฉ๐ฐ๐ฃ๐ฃ๐ช๐ฆ๐ด, ๐ข๐ฏ๐ฅ ๐ช๐ฏ๐ต๐ฆ๐ณ๐ฆ๐ด๐ตs~
Great presentation! Can't wait to try this. Looks delicious. I think I will add a scoop of vanilla ice cream when I try it. Thanks for sharing!
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